When Dick and Mac McDonald reopened their little barbecue drive-in, the entire operation had been rebuilt around a single sandwich. They had spent the previous three months tearing the place apart – firing twenty... Read More →
On May 15, 1940, two brothers from Manchester, New Hampshire opened a drive-in restaurant at the corner of 14th and E streets in San Bernardino, California. They served slow-cooked barbecue from a pit stocked... Read More →
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