When Dick and Mac McDonald reopened their little barbecue drive-in, the entire operation had been rebuilt around a single sandwich. They had spent the previous three months tearing the place apart – firing twenty... Read More →
On April 14, 1955, Ray Kroc spent the night before his grand opening checking the temperature on his deep fryers in Des Plaines, Illinois. He was 52 years old and had just bet his... Read More →
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